A Sustainable Restaurant in the heart of Cork City
With the introduction of excellent cocktails using high-quality liquor from predominantly Irish producers, ornate birdcages inspired by The English Market, and quirky desserts by the famous duo Ber and Becky the offering has evolved into something modern, dynamic, and fun at ‘Thyme'.
The emphasis is on regional, seasonal and sustainability and is in line with our recent ‘Because We Care’ programme which was launched as a response to COVID-19. Sourcing from our neighbours is important not only to support the local economy but also to minimize carbon footprint and the impact on the environment.
Charity donations have been built into the menu with a €1 donation on some menu items. Each time these items are ordered a donation will be made to Cork Penny Dinners and Rebel Wheelers.
Our Executive Head Chef is working with a vast array of suppliers from County Cork and The English Market; Ballycotton Seafood, Tom Durcan and the world-renowned Fingal Ferguson’s Gubeen Smokehouse to name but a few.
Our menus change daily to ensure the best quality, locally sourced ingredients are used.
Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. Please let us know if you suffer from allergies or have special dietary requirements
Sunday to Thursday: 5pm - 9pm (Last food order)
Friday and Saturday: 5pm - 10pm (Last food order)
Opening hours may vary over Bank holidays & Public holidays